Sunday, May 2, 2010

Left Ethmoid Retention

The Weekend




A good&relaxing weekend. I've cooked asparagus and used fresh bear's garlic for the first time. Very delicious, tastes very similar to garlic.





Later, I tried this recipe for wine bread . Has worked very well and the bread was really delicious, I will bake it again!



Special higlight today, I got a paid Flickr account as a gift. Already started to sort all pics into new folders....fun ;)

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